{"product_id":"wild-bread-sourdough-reinvented-cookbook","title":"Wild Bread: Sourdough Reinvented Cookbook","description":"\u003ch1\u003eWild Bread: Sourdough Reinvented Cookbook\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x\/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs. Hardcover 224pgs Cooking\/Rice \u0026amp; Grain Lessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book. \u003c\/span\u003e\u003c\/p\u003e","brand":"Georgia Bushcraft","offers":[{"title":"Default Title","offer_id":52252214198555,"sku":"sku-41757195108450","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/8944\/0027\/files\/ScreenShot2025-02-18at3.35.07PM.png?v=1779652357","url":"https:\/\/outpostoconee.com\/products\/wild-bread-sourdough-reinvented-cookbook","provider":"Outpost Oconee","version":"1.0","type":"link"}