Name: Sourdough Social Workshop
Brand: Outpost Oconee
Price: 49.0 USD
Availability: OutOfStock

SOURDOUGH SOCIAL

Learn the art of sourdough baking in a cozy, hands-on workshop where you’ll mix, shape, and take home your own artisan loaf.

Learn

Master the basics of sourdough baking in a fun, beginner-friendly environment.

Create

Mix, stretch, fold, and shape your own artisan sourdough dough by hand.

Take Home

Leave with an active sourdough starter and dough ready to bake at home.

Fun

Enjoy a relaxed, hands-on experience filled with good conversation, fresh bread, and a little flour-covered fun.

Slow Down & Create Something Real

Step away from screens and experience the simple joy of making bread by hand.

Slow Down & Create Something Real

Step away from screens and experience the simple joy of making bread by hand.

Learn a Timeless Skill

Sourdough baking is a rewarding skill you can enjoy for years with just a few simple ingredients.

Learn a Timeless Skill

Sourdough baking is a rewarding skill you can enjoy for years with just a few simple ingredients.

From Starter to Loaf

Ready to finally learn sourdough without feeling overwhelmed?

In this relaxed, hands-on workshop, you’ll learn the foundations of sourdough baking from start to finish while creating your own loaf to take home and bake. Whether you’re completely new to bread making or have struggled with sourdough before, this class is designed to simplify the process and make it approachable, fun, and rewarding.

During this 3-hour experience, students will learn:

How sourdough works
Feeding and maintaining a starter
Dough mixing techniques
Stretch & fold methods
Fermentation basics
Shaping and proofing
How to bake beautiful artisan bread at home

Each student will leave with:
✔ Active sourdough starter
✔ Prepared dough ready to bake at home
✔ Printed beginner guide
✔ Recipe card + baking instructions
✔ Confidence to continue baking on their own

No experience needed. Just bring yourself and be ready to get a little flour on your hands.

Space is limited to keep the class personal and hands-on.

Sourdough Social Workshop

Sold out

$49.00 - $79.00

$49.00

$49.00 - $79.00

$49.00

Availability:

Out of stock

Availability:

Out of stock

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Frequently Asked Questions

Do I need any baking experience?

Not at all! This class is designed specifically for beginners.

What should I bring?

Just yourself and a willingness to learn. We’ll provide the ingredients, starter, and materials needed during class.

Will I bake a loaf during class?

You’ll prepare and shape your dough during class, then take it home to proof and bake fresh in your own oven.

Do I get to keep the sourdough starter?

Yes! Every student leaves with an active sourdough starter to continue baking at home.

How long is the class?

The workshop lasts approximately 3 hours.

What if I’ve tried sourdough before and failed?

Perfect! This class is designed to simplify the process and help troubleshoot the most common beginner mistakes.

Will we learn how to feed and maintain a starter?

Absolutely. Starter care and feeding are a major part of the class.

What tools do I need at home?

A Dutch oven and kitchen scale are helpful, but we’ll also discuss beginner-friendly alternatives.

Is this class hands-on?

Yes! Students will mix, stretch, fold, and shape dough themselves throughout the workshop.

Can I bring a friend or family member?

Of course! Just make sure each person attending has their own ticket and workspace.

Will there be flour and gluten in the class?

Yes. This is a traditional sourdough bread workshop using wheat flour.

Cancellation Policy

Due to limited seating and the preparation required for each workshop, we ask that any cancellations be made at least 72 hours before the class start time to receive a refund or class credit.

Cancellations made within 72 hours of the workshop and no-shows are non-refundable.

If you are unable to attend, you are welcome to transfer your ticket to a friend or family member with advance notice.

In the rare event that we must cancel or reschedule a class, guests will receive the option of a full refund or class credit.

Meet The Instructor

Jessica Deming

This workshop is taught by Jessica, owner and baker behind Beechwood Cottage Bakery, a local cottage bakery known for handcrafted sourdough breads, baked goods, and small-batch homemade treats.

Jessica is also the co-owner of Outpost Oconee and Georgia Bushcraft, where she helps create welcoming community experiences centered around homemade food, outdoor living, and gathering together.

What started as a love for baking bread for family and friends quickly grew into a passion for sharing the joy of sourdough with the community. Through Beechwood Cottage Bakery, she has spent countless hours baking, experimenting, and teaching simple techniques that help beginners feel confident creating beautiful homemade bread from scratch.